There is a certain magic about fried rice. It is the ultimate semi-home made dish; a perfect way to transform and recycle leftovers into a different culinary experience.
You’re currently reading “Really Simple Beef Fried Rice,” an entry on Ernest Koe
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This is my personal blip on the interwebs. I have decided to maintain a personal blog again after many years of neglect.
My professional projects include The Proof Group, a software company specializing in business applications for schools (also my principal day job) and edSocialMedia, social media training and consulting in education.
There is a high probability that there are alternate universes in which I am an ultimate-frisbee bum, or a photographer (flickr) or an ex-chef-cum-international food-critic. In this reality, I am just happy to be differently creative when time permits. As for Ultimate Frisbee, since moving to Jacksonville from New England, the only frisbee I play these days (sadly) is with my dogs.
I live in Jacksonville, Florida with my wife, one kid, and two Maltese dogs (recently demoted).
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